Aquaculture and Fisheries

Inland Aquaculture: Development and Sustainability

Inland aquaculture, also known as freshwater aquaculture, plays a significant role in meeting global seafood demand, providing livelihoods, and supporting food security. Its development and sustainability are crucial for ensuring continued growth and minimizing environmental impact. The development of inland aquaculture involves the cultivation of various freshwater species such as fish, shrimp, crayfish, and mollusks in ponds, tanks, and raceways. Advancements in aquaculture technology, including recirculating aquaculture systems (RAS), biofloc systems, and integrated aquaculture-agriculture systems, have enhanced productivity and efficiency while reducing environmental footprint. Sustainability in inland aquaculture encompasses several key aspects. Water management practices, such as efficient use, recycling, and conservation, are essential for minimizing water consumption and maintaining water quality. Nutrient management and waste reduction strategies, such as proper feed formulation, biofiltration, and sediment management, help mitigate pollution and eutrophication risks. Furthermore, promoting responsible aquaculture practices, such as good aquaculture practices (GAP), certification schemes, and traceability systems, ensures adherence to environmental standards, social responsibility, and food safety protocols. Community engagement, capacity building, and knowledge sharing are integral to sustainable inland aquaculture development. Empowering local stakeholders, supporting small-scale farmers, and fostering partnerships between government, industry, and academia contribute to the resilience and long-term viability of inland aquaculture. By embracing innovation, adopting sustainable practices, and fostering collaboration, inland aquaculture can continue to thrive, meet growing seafood demand, and contribute to food security while preserving freshwater ecosystems and biodiversity.