Environmental Impacts in Aquaculture
Impacts of aquaculture on the environment are increasing. The main influence of aquaculture on water quality is to increase the suspended substances and the nutritional salts in water. It is an important issue as aquaculture expands globally. In South East Asia shellfish are produced heavily and poorly managed. Farmed fish are generally free from environmental contaminants such as heavy metals. Environmental impacts of aquaculture are dependent upon the species farmed.
Related Conference of Environmental Impacts in Aquaculture
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Environmental Impacts in Aquaculture Conference Speakers
Recommended Sessions
- Integrated Multitrophic Aquaculture
- Alga culture
- Animal Welfare in Aquaculture
- Aquaculture Disease and Health Management
- Aquaculture Engineering
- Aquaculture Innovations & Designs
- Aquaculture laws & regulations
- Aquaculture Nutrition
- Aquafarming
- Aquaponics
- Aquatic & Marine Pathology
- Aquatic Physiology
- Aquatic Pollution
- Biotechnology & Genetics in Aquaculture, Fisheries
- Environmental Impacts in Aquaculture
- Fish hatchery
- Fish stocking
- Fisheries Sciences
- Genetic Biodiversity in Aquaculture
- Immunology & Microbiology of Aquatic Species
- Issues in Aquaculture Netting Materials
- Marine Engineering and Technology
- Marine Geology and GIS application
- Marine Pollution
- Oceanography
- Oyster farming
- Shrimp farming
- Sustainability in Aquaculture Practice
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