Shrimp farming
Shrimp farming is the practice of harvesting shrimp or prawns for human utilization. This can be carried out in marine or freshwater systems. It is an aquaculture business that started in the 1970s, and production developed steeply, especially to coordinate the market requests of the United States, Japan, and Western Europe. Shrimp cultivating has made considerable progress and has changed into a worldwide industry, from the little scale cultivates in Asia and Thailand. There are just a couple of types of shrimp that are cultivated internationally. A standout amongst the most well-known species is the Macrobrachium rosenbergii, the Giant Malaysian Prawn, which is a freshwater prawn, local of South Asia.
Related Conference of Shrimp farming
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Shrimp farming Conference Speakers
Recommended Sessions
- Integrated Multitrophic Aquaculture
- Alga culture
- Animal Welfare in Aquaculture
- Aquaculture Disease and Health Management
- Aquaculture Engineering
- Aquaculture Innovations & Designs
- Aquaculture laws & regulations
- Aquaculture Nutrition
- Aquafarming
- Aquaponics
- Aquatic & Marine Pathology
- Aquatic Physiology
- Aquatic Pollution
- Biotechnology & Genetics in Aquaculture, Fisheries
- Environmental Impacts in Aquaculture
- Fish hatchery
- Fish stocking
- Fisheries Sciences
- Genetic Biodiversity in Aquaculture
- Immunology & Microbiology of Aquatic Species
- Issues in Aquaculture Netting Materials
- Marine Engineering and Technology
- Marine Geology and GIS application
- Marine Pollution
- Oceanography
- Oyster farming
- Shrimp farming
- Sustainability in Aquaculture Practice
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