Fish stocking
Fish stocking is the act of rearing fish in hatcheries and discharging them into a waterway, lake, or the sea to make new or supplement existing populaces of threatened or endangered fishes in a waterway shut to angling. Fish stocking can give many advantages, for example, making new fisheries or expanding existing ones and is perceived for its significance to the group regarding quality business, recreational, or tribal angling, conservation purposes, employment and ensuing monetary advantages that have developed in light of the action over numerous years. Protection and conservation of our unique biodiversity should be ensured while fish stocking.
Related Conference of Fish stocking
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36th International Conference on Food Science and Technology
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9th International Conference on Food Chemistry, Nutrition and Safety
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8th International Conference on Nutrition, Food Science and Technology
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Fish stocking Conference Speakers
Recommended Sessions
- Integrated Multitrophic Aquaculture
- Alga culture
- Animal Welfare in Aquaculture
- Aquaculture Disease and Health Management
- Aquaculture Engineering
- Aquaculture Innovations & Designs
- Aquaculture laws & regulations
- Aquaculture Nutrition
- Aquafarming
- Aquaponics
- Aquatic & Marine Pathology
- Aquatic Physiology
- Aquatic Pollution
- Biotechnology & Genetics in Aquaculture, Fisheries
- Environmental Impacts in Aquaculture
- Fish hatchery
- Fish stocking
- Fisheries Sciences
- Genetic Biodiversity in Aquaculture
- Immunology & Microbiology of Aquatic Species
- Issues in Aquaculture Netting Materials
- Marine Engineering and Technology
- Marine Geology and GIS application
- Marine Pollution
- Oceanography
- Oyster farming
- Shrimp farming
- Sustainability in Aquaculture Practice
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