Oyster farming
Another noted aquaculture practice is the oyster cultivation where oysters are reared mainly for human consumption. Oyster farming began as early as 1st century BC on the Italian peninsula by the ancient Romans and later developed in Britain too for the purpose of export to Rome. Aquacultured oysters were the main source of oysters for the French oyster industry since the late 18th century. Oysters normally develop in estuarine bodies of salty water. They generally reach market size within 18 months to 2 years
Related Conference of Oyster farming
November 28-29, 2024
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36th International Conference on Food Science and Technology
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Oyster farming Conference Speakers
Recommended Sessions
- Integrated Multitrophic Aquaculture
- Alga culture
- Animal Welfare in Aquaculture
- Aquaculture Disease and Health Management
- Aquaculture Engineering
- Aquaculture Innovations & Designs
- Aquaculture laws & regulations
- Aquaculture Nutrition
- Aquafarming
- Aquaponics
- Aquatic & Marine Pathology
- Aquatic Physiology
- Aquatic Pollution
- Biotechnology & Genetics in Aquaculture, Fisheries
- Environmental Impacts in Aquaculture
- Fish hatchery
- Fish stocking
- Fisheries Sciences
- Genetic Biodiversity in Aquaculture
- Immunology & Microbiology of Aquatic Species
- Issues in Aquaculture Netting Materials
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- Oceanography
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- Shrimp farming
- Sustainability in Aquaculture Practice
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